EvoClad Hybrid Frying Pan

Yes — our pan features a dual-surface hybrid design combining a stainless steel lattice with a premium non-stick coating. It lets you sear like stainless steel while still enjoying effortless food release and easy cleaning.

If you’re not sure, our most popular sizes are 28 cm and 30 cm — they give you the perfect balance of versatility and cooking space. They handle everything from quick weeknight meals to bigger portions without feeling oversized.

• 28 cm: Ideal everyday pan; great for small families or anyone who cooks often.
  
• 30 cm: Our recommended “do-it-all” size — extra room for searing steaks, salmon, or stir-fries.
  
• 32 cm: Best for batch-cooking, entertaining, or large households (4 or more).

If you’re deciding between two, most customers upgrade to the 30cm or 32 cm because they’re far more future-proof.

Unlike traditional pans, the hybrid lattice protects the non-stick layer from scratches and wear — meaning it lasts 3–5x longer under regular use.

EvoClad is made for peace of mind, built in.

Our hybrid technology fuses the best of stainless steel durability, non-stick convenience, and even heat distribution in one pan. The raised steel pattern protects the non-stick layer, so it lasts far longer than traditional coatings.

Yes — it works perfectly on gas, electric, ceramic, and induction cooktops. It’s even oven-safe up to 260°C (500°F) for full versatility.

Yes, but we recommend hand washing to preserve the mirror finish and extend its life. Food usually wipes off effortlessly anyway thanks to the hybrid surface.

The tri-ply stainless steel base provides fast and even heating, eliminating cold or hot spots that cause uneven cooking.

Yes — the stainless steel peaks make it metal utensil safe, so you can cook freely without worrying about damaging the surface.

Simply wipe with warm soapy water or a soft sponge. For tougher residue, soak for a few minutes and it’ll slide right off — no scrubbing needed.

We offer a 60-day risk-free trial. If you don’t love cooking with it, you can return it for a full refund — no questions asked.

The best way to store your Brindaro Pan is to hang it proudly using our Brindaro Storage Hanger — a sleek, space-saving solution that keeps your kitchen looking as stylish as your cookware.

If you prefer stacking, simply place one of our Brindaro Pan Protectors or Dividers between each pan. They’re purpose-designed to cushion the hybrid surface, prevent scratches, and keep your cookware in pristine condition for years to come.

Whichever way you choose, your Brindaro Pan is built to look as good off the hob as it does on it.

No — you don’t have to season it. The Evoclad Hybrid Pan is designed to perform beautifully straight out of the box, thanks to its advanced hybrid surface that blends stainless steel durability with a built-in non-stick layer.

That said, if you want to boost the slickness right from day one, you can do a quick one-time seasoning.

Here’s how:

1. Wash and dry the pan.
2. Warm it over medium-low heat.
3. Add around 1 teaspoon of oil (vegetable, avocado, or olive) and swirl it evenly.
4. Let it heat for 2–3 minutes until oil begins to smoke. Turn off and let cool.
5. Wipe away any excess oil with a paper towel.
   

This light coating bonds a thin layer of oil to the surface, helping food release even more easily. Over time, normal cooking with oil will naturally maintain this effect — so there’s no ongoing maintenance required.